Laboratory Solutions Inc.
Product and Ingredient Testing for the Food Industry
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Experience

Our Staff of professional and core of independent contractors have accumulated years of experience in laboratory methods, validation, cGMP regulatory compliance, engineering, training and Quality Assurance.  Areas of expertise include:

  • HACCP review training                                                                      
  • Microbiological analysis
  • Chemical analysis(HPLC, GC, Wet Chemistry)
  • Method Development
  • Stability Studies
  • Process Equipment Qualification
  • Utilities and Critical System Qualification
  • Process Validation
  • Quality Assurance Systems
  • cGMP documentation
  • Quality Assurance and Vendor Audits
  • Design and Engineering

We have a network of specialists who can be selected to provide specific knowledge and expertise to your project.

 

 


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