Laboratory Solutions Inc.
Product and Ingredient Testing for the Food Industry
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Our Staff of professional and core of independent contractors have accumulated years of experience in laboratory methods, validation, cGMP regulatory compliance, engineering, training and Quality Assurance.  Areas of expertise include:

  • HACCP review training                                                                      
  • Microbiological analysis
  • Chemical analysis(HPLC, GC, Wet Chemistry)
  • Method Development
  • Stability Studies
  • Process Equipment Qualification
  • Utilities and Critical System Qualification
  • Process Validation
  • Quality Assurance Systems
  • cGMP documentation
  • Quality Assurance and Vendor Audits
  • Design and Engineering

We have a network of specialists who can be selected to provide specific knowledge and expertise to your project.



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