Laboratory Solutions Inc.
Product and Ingredient Testing for the Food Industry
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Microbiology

To comply with USDA & FDA regulations food processors are frequently required to test their products for microorganisms where their presence and growth could present a human health hazard. Laboratory Solutions offers an extensive range of methods to detect all microorganisms and toxins of concern to the food professional.

Indicator Organisms

  • Aerobic plate count (30,35,550c)  e. coli                                           
  • Anaerobic plate count
  • Coliforms
  • E coli
  • Yeast and Mold (2 day & 5 day)
  • Lactobacilli
  • Spore counts (35, 550c)
  • Others

Pathogens

  • Bacillus cereus
  • Ecoli 0157:H7                                  
  • Listeria monocytogenes
  • Listeria species
  • Salmonella
  • Staphylococcus aureus
  • Campylobacter
  • Yersinia
  • Others

Toxins                                                       

  • Aflatoxin
  • Mycotoxins
  • Staph entertoxins
  • Histamine
  • Bacilllus cereus

Allergen Testing                   

  • Peanut                        
  • Egg
  • Gliadin                                           
  • Milk
  • Almond

Drug Residues

  • Chloramphenicol
  • beta-lactins
  • Sulfonamides
  • Tetracylines
  • Novobiocin
  • Aminoglycosides

Genetically Modified Organisms

  • CP4 (Round up ready)
  • Cry9C

Culture Indentification

 


 

 

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